Taste & Aroma
The green of red kohlrabi has a fresh, mild taste that is slightly reminiscent of cabbage.
Contains natural nutrients
Red kohlrabi contains vitamins A, B1, B2, B3, and C, as well as iron, potassium, calcium, magnesium, sulfur, and zinc.
Vitamin C contributes to the normal function of the immune system.*
Vitamin K contributes to the maintenance of normal bones.*
*Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- In the salad
- On bread and as decoration
- For juicing and in smoothies
- in herb quark
Good to know
| Certification | DE-ÖKO-006 |
| Botanical name | Brassica oleracea gongylodes |
| Cultivation | Microgreen, sprouting jar, cress sieve |
| Also called | Turnip, swede, turnip cabbage, stalk turnip |
Scope of delivery & service
- Organic seeds without accessories
- Suitable for Microgreen, sprouting jars and cress sieves
- Note: White micro-roots are normal and not mold
