Taste & Aroma
Radish has the classic, subtly spicy radish flavor and is great in salads or on bread.
Contains natural nutrients
Vitamins A, B1, B2, C, iron, potassium, calcium, magnesium, phosphorus.
Vitamin C contributes to the normal function of the immune system.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- lettuce
- Bread
- Salads, bread toppings, smoothies
Good to know
| Certification | DE-ÖKO-006 |
| Origin | Italy |
| Botanical name | Raphanus sativus longipinnatus |
Scope of delivery & service
- Fast shipping within 2 business days
- You can return the unopened seeds to us within 14 days
- Should unexpected germination problems be caused by the seeds, you will receive a replacement immediately.
- The seeds can be stored for approximately one year if kept dry, airtight and cool.
Note: If you have a sensitive stomach, be careful not to eat too much radish greens on an empty stomach. The greens also develop white micro-roots; please don't mistake these for mold.
