- Taste: The fresh green mustard has a sharp, spicy taste with a high level of spice.
- Ingredients: Mustard greens contain many healthy ingredients, such as vitamins A, B1, B2, C, E and K as well as the minerals iron, potassium, calcium, magnesium, phosphorus, sulfur and zinc. It also contains 30 – 35% protein, valuable bitter substances, enzymes and, above all, the typical essential mustard oil.
- Use: raw: in salads, on bread, for juicing, smoothies, herb quark, for detoxification or as a decoration for your dishes (heavy dishes are easier to digest with mustard greens).
- Positive properties: antibiotic effect, cleanses and strengthens the organism, drains, antibacterial, antispasmodic and expectorant, stimulating digestion.
Scope of delivery: This offer includes the organic seeds without accessories . see Microgreen ready to be harvested, including the tray and soil
be used for growing Microgreen as well as in cress sieves
Organic Microgreen and sprout seeds mustard. Seeds from controlled organic cultivation for growing sprouts (DE ÖKO 006).
Botanical name: Sinapsis alba
Also called: Mostrich, Mostert, Mustard