Mustard seeds

Taste & Aroma

The fresh green of mustard has a sharp, spicy taste with a high spiciness.

Contains natural nutrients

Vitamins A, B1, B2, C, E, K, as well as minerals iron, potassium, calcium, magnesium, phosphorus, sulfur, zinc, protein, bitter substances and enzymes.*
Vitamin C contributes to the normal function of the immune system.

Note: A balanced diet and a healthy lifestyle are important.

Perfect use

• raw: in salads, on bread, for juicing, smoothies, herb quark or as a decoration for your dishes
• Salads, bread toppings, smoothies

Good to know

Scope of delivery & service

• This offer includes organic seeds only; accessories are not included. The product images may show a picture of the Microgreenready for harvest, including the tray and soil, so you can see what they look like when fully grown.
• be used both for growing Microgreen and in a cress sieve