- Taste: The fresh green of red amaranth has a mild, fine-tart and slightly sweet aroma.
- Ingredients: Amaranth green has a lot of vitamins K, E and C. There is also calcium, iron and the valuable beta-carotenes.
- Use: raw: for your salad, on bread or as a decoration for your dishes, thanks to its striking pink-reddish color, amaranth green looks good everywhere and ensures a fresh look.
- Positive properties: blood-forming, blood-purifying, anti-inflammatory, and supporting digestion, heart and bones.
Scope of delivery: This offer includes the organic seeds without accessories . see Microgreen ready to be harvested, including the tray and soil
OrganicMicrogreen and Sprouts Seeds Red Amaranth. Seeds from controlled organic cultivation for growing sprouts (DE ÖKO 006).
Botanical name: Amaranthus tricolor
Also called: amaranth