Taste & Aroma
Fresh lentil greens have a tart, slightly bitter taste.
Contains natural nutrients
Lentil greens contain carbohydrates, protein, fiber, iron, potassium, calcium, phosphorus and vitamins A, B1, B2, B3, B6, C and E.
Vitamin C contributes to the normal function of the immune system.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- Raw in salads, on bread toppings, for juicing or in smoothies
- As a decoration for dishes
Good to know
| Certification | DE-ÖKO-006 |
| Origin | Italy |
| Botanical name | Lens culinaris |
| Seed mixture | Red lentils |
Scope of delivery & service
- Organic seeds without accessories
- Suitable for Microgreencultivation and sprouting jars
- Seeds from controlled organic cultivation (DE-ÖKO-006)
- Also known as: Erve, kitchen lentil









