- Taste: fresh lentil greens have a tart, slightly bitter taste
- Ingredients: Lentil green consists of many carbohydrates, approx. 25% proteins, fiber, iron, potassium, calcium, phosphorus and vitamins A, B1, B2, B3, B6, C and E.
- Use: raw: in salads, on bread, for juicing, smoothies or as a decoration for your dishes
- Positive properties: have a regulating effect on cholesterol and blood sugar levels, support digestion and the immune system and promote endurance.
Scope of delivery: This offer includes the organic seeds without accessories . see Microgreen ready to be harvested, including the tray and soil
be used for growing Microgreen as well as in sprouting jars
Organic Microgreen and Sprouts Seeds Red Lentils. Seeds from controlled organic cultivation for growing sprouts (DE ÖKO 006).
Origin: Italy
Botanical name: Lens culinaris
Also called: Erve, kitchen lens