- Taste: fresh lentil greens have a tart, slightly bitter taste
- Ingredients: Lentil greens consist of many carbohydrates, about 25% proteins, fiber, iron, potassium, calcium, phosphorus and vitamins A, B1, B2, B3, B6, C and E.
- Usage: Raw: in salads, on bread, for juicing, smoothies or to decorate your dishes.
- Positive properties: have a regulating effect on cholesterol and blood sugar levels, help with digestion and the immune system, and promote endurance.
Delivery: This offer includes the organic seeds without accessories. Below the product images, you may see a picture of the microgreens ready for harvesting, including tray and soil, so that you can get an idea of how it looks when it is ready to grow.
This seed can be used for microgreen cultivation as well as in the sprout jar.
Organic Microgreen and Sprouts Seeds Red Lentils. Seeds from controlled organic cultivation for sprout cultivation (DE ÖKO 006).
Botanical name: Lens culinaris
Also called: Erve, Kitchen Lens