Taste & Aroma
Like most members of the cabbage family, the fresh greens of arugula have a pleasantly peppery flavor. Because arugula leaves have a rather intense taste, just a small amount is enough to give dishes or salads its nutty aroma.
Contains natural nutrients
Mustard oils, folic acid, vitamins A, B1, B2, B3, C, D, potassium, calcium, phosphorus*
Vitamin C contributes to the normal function of the immune system.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- raw: in salads, on bread, smoothies, herb quark and goes particularly well with Mediterranean cuisine
- Salads, bread toppings, smoothies
Good to know
| Certification | DE-ÖKO-006 |
| Origin | controlled organic cultivation |
| Botanical name | Eruca sativa |
| Seed mixture |
Scope of delivery & service
- This offer includes organic seeds only; accessories are not included. The product images may show a picture of the Microgreenready for harvest, including the tray and soil, so you can see what they look like when fully grown.
- This seed can be used both for growing Microgreen and in a cress sieve.
- OrganicMicrogreen and sprouting seeds, arugula. Seeds from controlled organic cultivation for sprouting (DE ÖKO 006).
- Note: White micro-roots will form; please do not mistake these for mold. If you suffer from thyroid problems, please use this microgreen in very small amounts, as it has a very high iodine content.
