- Taste: fresh chard greens taste like a mixture of spinach and beetroot
- Ingredients: The low-calorie seedlings contain a lot of iron, potassium, calcium, magnesium, phosphorus, sulfur, zinc as well as vitamins A, B1, B2, B3, B4, B5, B6, C and E.
- Use: raw: in salads, on bread, for juicing, smoothies or as a decoration for your dishes
- Positive properties: care for all areas of inflammation in the digestive system and strengthen the immune system
Scope of delivery: This offer includes the organic seeds without accessories . see Microgreen ready to be harvested, including the tray and soil
be used for growing Microgreen
OrganicMicrogreen and sprouts seeds chard. Seeds from controlled organic cultivation for growing sprouts (DE ÖKO 006).
Botanical name: Beta vulgaris vulgaris
Also called: herb stalk
Our growing instructions for this variety
- Distribute coconut soil or growing soil in the bowl
- Sow seeds on the substrate without soaking
- Add a thin layer of coconut soil or potting soil on top
- Pour
- Cover and place in a dark place
- Cover and spray morning and evening if necessary
- Once germs have formed, you can cover them
- Water/spray daily – depending on how moist the soil is
