Split coriander seeds

Taste & Aroma

Coriander leaves have a lemony-peppery scent, a sour-spicy taste, and are particularly suitable as an addition to Asian dishes.

Contains natural nutrients

Contains vitamin C and vitamin K.*
Vitamin C contributes to the normal function of the immune system.

Note: A balanced diet and a healthy lifestyle are important.

Perfect use

• raw: in salads, on bread, for juicing, smoothies or as a decoration for your dishes
• Salads, bread toppings, smoothies

Good to know

Scope of delivery & service

• This offer includes organic seeds only; accessories are not included. The product images may show a picture of the Microgreenready for harvest, including the tray and soil, so you can see what they look like when fully grown.
• Regular testing of germination capacity.