Now new: split coriander seeds for faster and more even germination! Since there is a seed in each half of whole coriander seeds, we now offer the coriander in the halved version. This enables even faster and more even growth. Recommended by Microgreen
- Taste: Coriander greens smell lemony and peppery, taste sour and spicy and are particularly suitable as an addition to Asian dishes.
- Use: raw: in salads, on bread, for juicing, smoothies or as a decoration for your dishes
- Positive properties: The essential oil contained in coriander has an appetite-stimulating and soothing effect on stomach and intestinal problems. As a home remedy, coriander is said to have a blood-purifying and antispasmodic effect. Coriander green is also often used as a natural antibiotic.
Scope of delivery: This offer includes the organic seeds without accessories . see Microgreen ready to be harvested, including the tray and soil
OrganicMicrogreen seeds coriander. Seeds from controlled organic cultivation for growing sprouts (DE ÖKO 006).
Botanical name: Coriander sativum
Also called: Arabian parsley, Asian parsley, Chinese parsley, garden coriander, cultivated coriander, spiced coriander, Indian parsley, calander, klanner, vertigo grain, vertigo herb, stink dill, wall lice herb, bedbug dill, bedbug weed, bedbug caraway, cilantro, culantro, Mexican coriander
