Taste & Aroma
The fresh green of red cabbage has a delicately bitter, mild taste that is slightly reminiscent of cabbage.
Contains natural nutrients
Vitamins A, B1, B2, B3, C, fiber, iron, potassium, calcium, magnesium, sulfur, zinc, mustard oils, antioxidants, trace elements, flavonoids*
Vitamin C contributes to the normal function of the immune system.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- raw: in salads, on bread, for juicing, smoothies, herb quark, with fruit or as a decoration for your dishes
- Salads, bread toppings, smoothies
Good to know
| Certification | DE-ÖKO-006 |
| Origin | controlled organic cultivation |
| Botanical name | Brassica oleracea capitata rubra |
| Seed mixture | red cabbage |
Scope of delivery & service
- This offer includes organic seeds only; accessories are not included. The product images may show a picture of the Microgreenready for harvest, including the tray and soil, so you can see what they look like when fully grown.
- be used for growing Microgreen as well as in sprouting jars and cress sieves
- OrganicMicrogreen and sprouting seeds of red cabbage. Seeds from controlled organic cultivation for sprouting (DE ÖKO 006).
- Note: White micro-roots will form; please do not confuse these with mold.
