- Taste: The fresh greens of dill have an intense, aromatic and slightly sweet taste. Its aroma is towards fennel or anise.
- Ingredients: Dill green has numerous essential oils, lots of minerals such as potassium and calcium and vitamins such as vitamin C
- Use: raw: in salads, on bread, for juicing, smoothies, herb quark, with fruit or as a decoration for your dishes.
- Positive properties: used by some as a natural dewormer, helps against bad breath, antispasmodic, diuretic, digestive.
- Pro tip: The seed coats can be removed relatively easily with a salad spinner.
Scope of delivery: This offer includes the organic seeds without accessories . see Microgreen ready to be harvested, including the tray and soil
These seeds are best suited for growing Microgreen .
OrganicMicrogreen and sprouts seeds dill. Seeds from controlled organic cultivation for growing sprouts (DE ÖKO 006).
Botanical name: Anetum graveolens
Also called: dill or cucumber herb, also dill herb and dill fennel
