Taste & Aroma
The fresh green leaves of dill have an intense, aromatic, and slightly sweet flavor. Its aroma is reminiscent of fennel or anise.
Contains natural nutrients
Dill greens contain essential oils, minerals such as potassium and calcium, and vitamin C.
Vitamin C contributes to the normal function of the immune system.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- Fresh in the salad
- On bread and as a bread topping
- In smoothies and for juicing
- In herb quark and sauces
- As decoration for your dishes
- With fish dishes and cucumber salad
Pro tip
The seed coats can be removed relatively easily with a salad spinner.
Good to know
| Certification | DE-ÖKO-006 |
| Botanical name | Anetum graveolens |
| Also known as | Dill, cucumber herb, dill herb, dill fennel |
| Cultivation type | Microgreens |
Scope of delivery & service
- Organic seeds without accessories
- Product images may show the fully grown Microgreenwith tray and soil for orientation purposes
- Seeds from controlled organic cultivation
