Taste: fresh swiss chard green tastes like a mixture of spinach and beet.
Ingredients: The low calorie sprouts contain a lot of iron, potassium, calcium, magnesium, phosphorus, sulfur, zinc as well as vitamins A, B1, B2, B3, B4, B5, B6, C and E.
Usage: raw: in salads, on bread, for juicing, smoothies or as decoration of your dishes
Positive properties: nourishes all inflammation foci of the digestive system and strengthens the immune system
Scope of delivery: This offer includes organic seeds only. Under the product pictures you may see an image of the swiss chard green ready for harvest, including tray and soil, so you can get an idea of how it looks ready grown.
This seed can be used for the cultivation of microgreens.
Organic microgreen and sprouting seeds Swiss Chard. Seeds from certified organic farming for sprouts and microgreens (DE ÖKO 006).
Botanical name: Beta vulgaris vulgaris
Also called: Herb stalk