Taste: The fresh green of red radish has a fine pungent radish taste.
Ingredients: Red radish contains large amounts of protein, vitamin A, B1, B2, C, E and K. Compared to fully grown radishes, radish green contains 4 times more magnesium, is rich in iron, potassium, calcium, sodium, phosphorus and zinc. Vitamin C enables a better absorption of iron and calcium. The protein content is 30-35%. In addition to vitamins and minerals, mustard oils are also included in radish green.
Usage: raw: in salads, on bread, for juicing, smoothies, herb quark, dips or as a decoration of your dishes.
Positive properties: antibacterial, antiviral, detoxifying, expectorant in the respiratory tract, aids digestion and has a blood-thinning effect. Radish green also has a preventive effect against anaemia, osteoporosis and heart and cardiovascular diseases.
Scope of delivery: This offer includes organic seeds only. Under the product pictures you may see an image of the red radish green ready for harvest, including tray and soil, so you can get an idea of how it looks ready grown.
This seed can be used for growing microgreen as well as in a sprouting jar and cress sieve.
Organic microgreen and sprouting seeds red radish. Seeds from certified organic farming for sprouts and microgreens (DE ÖKO 006).
Botanical name: Raphanus sativus
Also called: Radies red, monthly radish