Taste: Red Basil is a seasoning herb with an intensely aromatic, peppery taste.
Ingredients: It contains many essential oils, as well as vitamins A, B, C, E and K, calcium, iron, potassium, magnesium and digestive enzymes. The high energy content also makes these microgreens very valuable.
Usage: raw: in salads, on bread, for juicing, smoothies, herb quark, dips or as a decoration of your dishes. In general, red basil goes well with tomatoes and the entire Mediterranean cuisine.
Positive properties: antibacterial, better fat burning. It also helps with: flatulence, feeling full and digesting heavy meals
Scope of delivery: This offer includes organic seeds only. Under the product images you may see an image of the red basil green ready for harvest, including tray and soil, so you can get an idea of how it looks ready grown.
This seed can be used for growing microgreen as well as in cress sieves.
Organic microgreen and sprouting seeds red basil. Seeds from certified organic farming for sprouts and microgreens (DE ÖKO 006).
Botanical name: Ocimum basilicum
Also called: basil, basil herb, royal herb