Taste: Fresh green of mung beans has a sweetish-tart, slightly bitter taste
Ingredients: The mung beans are exceptionally rich in nutrients and ingredients. The sprouts or greens of mung beans contain 60% carbohydrates, low fat, have a high content of essential amino acids, vitamins A, B1, B2, C, niacin, folic acid and especially vitamin E. Furthermore they contain the minerals iron, potassium, calcium, magnesium and phosphorus as well as fiber, growth hormones, choline and enzymes.
Usage: raw: in salads, on bread, for juicing, smoothies or as decoration of your dishes, steamed as vegetables or part of wok pans
Positive properties: have a rejuvenating effect on cholesterol and blood lipid levels, analgesic in PMS and menopause symptoms, have a rejuvenating effect
Scope of delivery: This offer includes organic seeds without accessories. Under the product pictures you may see an image of the mung bean green ready for harvest, including tray and soil, so you can get an idea of how it looks ready grown.
Note: Since mung beans, as the name suggests, belong to the beans, they may not be eaten raw until after the 4th day of germination. If you are unsure, you can also heat them up before eating them.
This seeds can be used for growing microgreen as well as in sprouting jars.
Organic microgreen and sprouting seeds mung beans. Seeds from certified organic farming for sprouts and microgreens (DE ÖKO 006).
Botanical name: Vigna radiata
Also called: Mungbean, Jerusalem Bean, Lunjabean