Taste: The fresh green of dill has an intense, aromatic and slightly sweet taste. Its aroma goes towards fennel or anis.
Ingredients: Dill green has numerous essential oils, lots of minerals such as potassium and calcium and vitamins such as vitamin C
Usage: raw: in salad, on bread, for juicing, smoothies, herbs quark, with fruit or as a decoration of your dishes.
Positive properties: is used by some as a natural vermifuge, helps against bad breath, antispasmodic, diuretic, digestive.
Professional tip: The seed shells can be removed relatively well with a salad spinner.
Scope of delivery: This offer includes organic seeds only. Among the product images you may see an image of the microgreen ready for harvest, including tray and soil, so you can get an idea of how it looks ready grown.
This seed is best suited for growing microgreens.
Bio-Microgreen and sprouts seed dill. Seed from certified organic farming for sprouts and microgreens (DE ÖKO 006).
Botanical name: Anetum graveolens
Also called: Dille or Cucumber Herb, also dill herbs and dill fennel