Taste: The fresh green of Daikon radish has a fine pungent radish taste.
Ingredients: Radish green consists of approx. 37% sulphurous, essential oil with a high mustard oil content. Proteins are represented with 2%, fat is only present in minimal amounts (0.2%). Otherwise, vitamins A, B1, B2 niacin and a lot of C are included. In addition, radish green contains 4% carbohydrates, the minerals iron, potassium, calcium, magnesium, sodium and phosphorus. Besides bitter and pungent substances (in mustard oil), enzymes and hormones are also contained. Due to the formation of chlorophyll during the growth process, the ingredients multiply very quickly and increase the pharmacological effect.
Usage: raw: in salads, on bread, for juicing, smoothies, herb quark, dips or as a decoration of your dishes (great for Asian fish and meat dishes).
Positive properties: has a healing effect on mucusy sinuses and clears the respiratory tract, aids digestion, is said to prevent cancer.
Note: If you have a sensitive stomach, make sure you don’t eat too much radish green on an empty stomach. Radish green forms white microroots, which should not be confused with mould.
Scope of delivery: This offer includes organic seeds only. Under the product pictures you may see an image of the Daikon Radish green ready for harvest, including tray and soil, so you can get an idea of how it looks ready grown.
This seed can be used for growing microgreen as well as in the sprout glass and cress sieve.
Organic microgreen and sprouting seeds Radish Daikon. Seeds from certified organic farming for sprouts and microgreens (DE ÖKO 006).
Botanical name: Raphanus sativus longipinnatus
Also called: Daikon radish, Daikon