Cilantro

3,80 

Inkl. MwSt.

Organic Seeds for Microgreens

Cilantro is one of the oldest kitchen herbs in the world. Especially in India, China and Egypt, cilantro has been appreciated for thousands of years not only for its sweet spice, but primarily as a medicinal plant. Its healing powers has already been reported in Sanskrit scriptures and in the Old Testament.

Clear

Taste: Cilantro green smells lemony-peppery, tastes sour-hot and is particularly suitable as an addition to Asian dishes.

Usage: raw: in salads, on bread, for juicing, smoothies or as decoration of your dishes

Positive properties: The essential oil contained in cilantro stimulates the appetite and soothes stomach and intestinal problems. As a home remedy, cilantro is said to have a blood-cleansing and antispasmodic effect. In addition, cilantro green is often used as a natural antibiotic.

Scope of delivery: This offer includes organic seeds only. Under the product pictures you may see an image of the cilantro green ready for harvest, including tray and soil, so you can get an idea of how it looks ready grown.

Organic microgreen and sprouting seeds cilantro. Seeds from certified organic farming for sprouts and microgreens (DE ÖKO 006).

Botanical name: Coriander sativum

Also called: Coriander, Arabic parsley, Asian parsley, Chinese parsley, Garden cilantro, Built cilantro, Spice cilantro, Indian parsley, Caliander, Clanner, Mexican cilantro

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Additional information

Weight N/A
Package Size

100 g, 500 g, 2500 g, 5000 g, 10 kg, 25 kg

Growing Type

Microgreen

Origin

Italy

Germination

Light germs

Genus

Umbelliferous plants

Taste

Sharp

Minerals & Trace Elements

Iron, Manganese

Other Ingredients

Antioxidants, Essential oils

Healthy Characteristics

Antibacterial, Antispasmodic, Appetizing, Blood purifying

Possible Uses

Asian Cuisine

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