Taste: The fresh green of carrots is a seasoning herb with an intense sweetish carrot aroma. The aftertaste can be a little bitter.
Ingredients: It contains vitamins A, B1, B2, B3, B6, B9, C, D, E, K, carotene as well as iron, potassium and magnesium.
Usage: raw: in salad, on bread, for juicing, smoothies, herbal quark, dips or as a decoration of your dishes. If the aftertaste is a little too bitter for you, just shave carrot green with other varieties of sprouts or microgreens
Positive properties: It is said to strengthen the immune system and have a positive effect on the intestinal flora.
Scope of delivery: This offer includes organic seeds only. Among the product images you may see an image of the microgreens ready for harvest, including tray and soil, so you can get an idea of how it looks ready grown.
This seed can be used for the cultivation of Microgreens.
Organic Microgreen Seeds Carrot. Seed from certified organic farming for sprouts and microgreens (DE ÖKO 006).
Botanical name: Daucus carota
Also called: poppy beet, yellow beet, yellow beet, Rüebli, Riebli or Root