Taste & Aroma
All 4 varieties are perfectly matched in taste: spicy radish, crunchy mung beans, nutritious red lentils and the visually striking red radish – crunchy, colorful and full-bodied.
Contains natural nutrients
Daikon radish: Contains essential oils and natural sulfur compounds.
Mung beans: Source of protein, essential amino acids, vitamins, and minerals.
Red lentils: Contains protein and carbohydrates.
Red radishes: Contains protein, magnesium, and natural flavorings.
Vitamin C contributes to the normal function of the immune system.
Magnesium contributes to normal muscle function.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- Fresh salads and salad mixes
- Bread toppings and sandwiches
- Smoothies and drinks
- Soups and pasta dishes
Good to know
| Certification | DE-ÖKO-006 |
| Origin | Italy |
| Botanical names | Raphanus sativus (radish), Vigna radiata (mung beans), Lens culinaris (red lentils), Raphanus sativus var. sanguineus (red radishes) |
| Seed mixture | Daikon radish, mung beans, red lentils, red radishes – 50g, 100g, 500g or 1000g |
Scope of delivery & service
- Fast shipping within 2 business days
- Return of unopened seeds is possible within 14 days
- Replacement in case of germination problems due to seed fault
- Shelf life: approximately one year when stored in a dry, airtight and cool place
