Taste & Aroma
The fresh green of pak choi has a subtly spicy taste reminiscent of Chinese cabbage.
Contains natural nutrients
Potassium, carotene, calcium, vitamin C, B vitamins, flavonoids, phenolic acid, mustard oils (glucosinolates)*
Vitamin C contributes to the normal function of the immune system.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- raw: in salads, on bread, for juicing, smoothies, herb quark, with fruit or as a decoration for your dishes
- Salads, bread toppings, smoothies
Good to know
| Certification | DE-ÖKO-006 |
| Origin | Italy |
| Botanical name | Brassica rapa subsp. chinensis |
| Seed mixture | – |
Scope of delivery & service
- This offer includes organic seeds only; accessories are not included. The product images may show a picture of the Microgreenready for harvest, including the tray and soil, so you can see what they look like when fully grown.
- be used for growing Microgreen as well as in sprouting jars and cress sieves
- OrganicMicrogreen and sprouting seeds of Pak Choi. Seeds from controlled organic cultivation for sprouting (DE ÖKO 006).
- Note: White micro-roots will form; please do not confuse these with mold.
