Taste: The fresh green of pak choi has a subtly pungent taste reminiscent of Chinese cabbage.
Ingredients:Pak choisproutscontain a lot of potassium and carotene, calcium, vitamin C and some B vitamins, as well as secondary plant compounds such as flavonoids and phenolic acid. Of course, like all cabbage plants, pak choi also contains many mustard oils (glucosinolates).
Use: raw: in salads, on bread, for juicing, smoothies, herbal curd, with fruit or as a decoration for your dishes.
Positive properties: Pak choi has an antibiotic and germicidal effect due to the mustard oils.
Note: White micro-roots will form, please do not confuse these with mould.
Delivery: This offer includes the organic seeds without accessories. Below the product images, you may see a picture of the microgreens ready for harvesting, including tray and soil, so that you can get an idea of how it looks when it is ready to grow.
This seed can be used for growing microgreens as well as in sprouting jars and cress sieves.
Organic Microgreen and Sprouts Seeds Pak Choi. Seeds from controlled organic cultivation for sprout cultivation (DE ÖKO 006).
Origin: Italy
Botanical name: Brassica rapa subsp. chinensis
Also called: Pak Choy, Pok Choi, Chinese Mustard Cabbage, Chinese Leafy Cabbage
