- Taste: The fresh greens of Pak Choi have a delicate, spicy taste that is reminiscent of Chinese cabbage.
- Ingredients: Pak Choi sprouts contain a lot of potassium and carotene, calcium, vitamin C and some B vitamins, as well as secondary plant substances such as flavonoids and phenolic acid. Of course, like all brassicas, pak choi also contains a lot of mustard oils (glucosinolates).
- Use: raw: in salads, on bread, for juicing, smoothies, herb quark, with fruit or as a decoration for your dishes.
- Positive properties: The mustard oils make Pak Choi have an antibiotic and germicidal effect
Note: White microroots form, please do not confuse these with mold.
Delivery: This offer includes the organic seeds without accessories . Below the product images you may see Microgreen including the tray and soil
be used for growing Microgreen as well as in sprout jars and cress sieves
Organic Microgreen and sprouts seeds Pak Choi. Seeds from controlled organic cultivation for growing sprouts (DE ÖKO 006).
Origin: Italy
Botanical name: Brassica rapa subsp. chinensis
Also called: Pak Choy, Pok Choi, Chinese mustard cabbage, Chinese collard greens