Taste: Fresh green mung beans have a sweet-tart, slightly bitter taste
Ingredients: The mung beans are above average rich in nutrients and ingredients. The sprouts or greens of mung beans contain 60% carbohydrates, little fat, have a high content of essential amino acids, vitamins A, B1, B2, C, niacin, folic acid and especially vitamin E. They are rich in the minerals iron, Potassium, calcium, magnesium and phosphorus as well as fiber, growth hormones, choline and enzymes.
Use: raw: in salads, on bread, for juicing, smoothies or as a decoration for your dishes, steamed as vegetables or in wok pans
Positive properties: have a regulating effect on cholesterol and blood lipid levels, relieve pain in PMS and menopausal symptoms, and have a rejuvenating effect
Delivery: This offer includes the organic seeds without accessories . Below the product images you may see Microgreen including the tray and soil
Note: Since mung beans, as the name suggests, are beans, they can only be eaten raw after the 4th day of germination. If you are unsure you can also heat them before eating.
be used for growing Microgreen as well as in sprouting jars
Organic Microgreen and sprouting mung bean seeds. Seeds from controlled organic cultivation for growing sprouts (DE ÖKO 006).
Botanical name: Vigna radiata
Also called: mung bean, Jerusalem bean, lunja bean