Taste & Aroma
Fresh lentil greens have a tart, slightly bitter taste with a mild lentil aroma.
Contains natural nutrients
Green lentil sprouts contain carbohydrates, approximately 25% protein, fiber, iron, potassium, calcium, phosphorus, and vitamins A, B1, B2, B3, B6, C, and E.*
Vitamin C contributes to the normal function of the immune system. Iron contributes to normal cognitive function. Potassium contributes to normal nerve function and muscle contraction.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- In salads and on bread toppings
- For juicing and in smoothies
- As decoration and culinary garnish
- Grown as Microgreenor in a sprouting jar
Good to know
| Certification | DE-ÖKO-006 (controlled organic cultivation) |
| Origin | France |
| Botanical name | Lens culinaris |
| Also called | Erve, kitchen lentil |
| Cultivation methods | Microgreenor sprouting jar |
Scope of delivery & service
- Organic seeds without accessories (trays and soil sold separately)
- Product images show fully grown Microgreenfor guidance only
