Taste & Aroma
Freshly sprouted (1–3 days), brown millet has a mild, nutty flavor. As Microgreen , it becomes somewhat more bitter.
Contains natural nutrients
Brown millet is rich in minerals and trace elements such as silicon, iron, magnesium, sulfur, and zinc.*
Iron contributes to normal cognitive function. Magnesium contributes to the reduction of tiredness and fatigue.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- In the salad
- For muesli
- In smoothies
- As a decoration for your dishes
- Combined with hulled buckwheat and quinoa in a sprouting jar
Good to know
| Certification | DE-ÖKO-006 |
| Origin | Germany (Bioland) |
| Botanical name | Panicum miliaceum L. |
| Also called | Red millet, red millet, wild millet |
Scope of delivery & service
- Organic seeds without accessories
- Suitable for sprouting seeds in a sprouting jar
- Product images optionally show finished Microgreenwith tray and soil as a guide
