- Taste: The fresh green of the sunflower has a wonderfully nutty taste with a slight note of fresh sunflower oil. A crunchy, juicy bite makes the enjoyment perfect!
- Ingredients: Sunflower greens are very rich in nutrients. It contains many vitamins such as A, C, E, various B vitamins and also minerals and trace elements such as calcium, magnesium, iron, zinc and selenium. It contains lecithin, lots of chlorophyll and high-quality protein. This green consists of 20 to 25% protein and contains all 8 essential amino acids - a very high quality vegetable protein. It also has a very high proportion of unsaturated fatty acids (20-40% oil).
- Use: raw: in salads, on bread, for juicing or as a decoration for your dishes.
- Positive properties: alkaline and blood forming, strengthens bones, muscles and nerves, expectorant in the bronchi and cell activating.
Note: Sunflower greens lose their lovely nutty aroma over time, so don't leave them for too long! Rather unsuitable as sprouts because of the shell, which only falls off when the cotyledons are formed.
Scope of delivery: This offer includes the organic seeds without accessories . see Microgreen ready to be harvested, including the tray and soil
be used for growing Microgreen .
Organic Microgreen and sprouting sunflower seeds unpeeled. Seeds from controlled organic cultivation for growing sprouts (DE ÖKO 006).
Botanical name: Helianthus annuus
