Taste & Aroma
The fresh green of the sunflower has a wonderfully nutty flavor with a subtle hint of fresh sunflower oil. A crisp, juicy bite makes it perfect!
Contains natural nutrients
Sunflower greens contain vitamins A, C, E, and B vitamins, as well as minerals such as calcium, magnesium, iron, zinc, and selenium. They are very high in protein (20-25% protein) with all eight essential amino acids and contain a high proportion of unsaturated fatty acids, lecithin, and chlorophyll.*
Vitamin C contributes to the normal function of the immune system. Vitamin A contributes to the maintenance of normal vision. Vitamin E contributes to the protection of cells from oxidative stress.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- In salads and on bread toppings
- For juicing or as a decoration for your dishes
- Eat raw for optimal flavor
Good to know
| Certification | DE-ÖKO-006 |
| Origin | Controlled organic farming |
| Botanical name | Helianthus annuus |
| form | Unhulled germinating seeds |
| Cultivation | Suitable for Microgreen |
Scope of delivery & service
- Organic seeds without accessories
- Accessories such as trays and soil are sold separately
- Preparation: Soak for 8-12 hours and rinse thoroughly
- Note: Sunflower greens lose their aroma over time – fresh consumption is recommended
- Less suitable as sprouts due to the peel
