Taste & Aroma
The fresh green leaves of mung beans have a sweet-tart, slightly bitter taste and are perfect for delicious stir-fries!
Contains natural nutrients
Contains vitamins A, B1, B2, C, niacin, folic acid, especially vitamin E, as well as iron, potassium, calcium, magnesium, phosphorus, fiber, choline and enzymes.*
Vitamin C contributes to the normal function of the immune system.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- Salads, bread toppings, smoothies
- Wok dishes
- Note: Since mung beans are a type of bean, they should only be eaten raw after the 4th day of germination or heated before consumption
Good to know
| Certification | DE-ÖKO-006 |
| Origin | China |
| Botanical name | Vigna radiata |
Scope of delivery & service
- Fast shipping within 2 business days
- You can return the unopened seeds to us within 14 days.
- Should unexpected germination problems be caused by the seeds, you will receive a replacement immediately.
- The seeds can be stored for approximately one year if kept dry, airtight and cool.
