Taste: Fresh green mung beans have a sweet-tart, slightly bitter taste.
Ingredients: The mung beans are above average in nutrients and ingredients. The sprouts or greens of mung beans contain 60% carbohydrates, little fat, have a high content of essential amino acids, vitamins A, B1, B2, C, niacin, folic acid and especially vitamin E. They are rich in the minerals iron, potassium, calcium, magnesium and phosphorus, as well as fibre, growth hormones, choline and enzymes.
Use: raw: in salads, on bread, for juicing, smoothies or to decorate your dishes, steamed as vegetables or stir-fried.
Positive properties: regulate cholesterol and blood lipid levels, relieve pain in PMS and menopausal symptoms, have a rejuvenating effect.
Delivery: This offer includes the organic seeds without accessories. Below the product images, you may see a picture of the microgreens ready for harvesting, including tray and soil, so that you can get an idea of how it looks when it is ready to grow.
Note: Since mung beans are, as the name suggests, beans, they should only be eaten raw after the 4th day of germination. If you are unsure, you can also heat them before eating.
This seed comes from Austria and can be used for microgreen cultivation as well as in the sprout jar.
Organic Microgreen and Sprout Seeds Mung Beans. Seeds from controlled organic cultivation for sprout cultivation (DE ÖKO 006).
Botanical name: Vigna radiata
Also called: Mung bean, Jerusalem bean, Lunja bean
