Packed with nutrients
The mung beans are above average rich in nutrients and ingredients. The sprouts or greens of mung beans contain 60% carbohydrates , little fat, have a high content of essential amino acids , vitamins A, B1, B2, C, niacin, folic acid and especially vitamin E. They are rich in the minerals iron, Potassium, calcium, magnesium and phosphorus as well as fiber, growth hormones, choline and enzymes.
Delicious and versatile
The fresh greens of mung beans have a sweet-tart, slightly bitter taste and are ideal for delicious wok dishes!
Guaranteed quality
The mung bean seeds come from our organic certified producer in China. Every new batch is checked for its germination rate before it is lovingly filled into plastic-free bags by our logistics partner EVIM/EKOM and released for sale.
Product details
- Mung bean organic seeds for growing as sprouts
- Seeds from controlled organic cultivation for growing sprouts (DE ÖKO 006)
- Origin of seeds: China*
- Botanical name: Vigna radiata
- Also called: mung bean, Jerusalem bean, lunja bean
- Note: Since mung beans, as the name suggests, are beans, they can only be eaten raw after the 4th day of germination. If you are unsure you can also heat them before eating.
Delivery Details
- Fast shipping within 2 working days
- back to us within 14 days
- If the seeds are to blame for germination problems that are not expected, you will receive a replacement immediately.
The seeds will last for about a year if stored in a dry, airtight and cool place.
If you have any further questions about seeds or cultivation, please take a look at our FAQ !
*The mung bean is the only one of our varieties that does not come from Europe, as its ideal growing conditions can only be found in the regions of Asia.
