Mung bean seeds

Taste & Aroma

The fresh green leaves of mung beans have a sweet-tart, slightly bitter taste and are perfect for delicious stir-fries!

Contains natural nutrients

Contains vitamins A, B1, B2, C, niacin, folic acid, especially vitamin E, as well as iron, potassium, calcium, magnesium, phosphorus, fiber, choline and enzymes.*
Vitamin C contributes to the normal function of the immune system.

Note: A balanced diet and a healthy lifestyle are important.

Perfect use

• Salads, bread toppings, smoothies
• Wok dishes
• Note: Since mung beans are a type of bean, they should only be eaten raw after the 4th day of germination or heated before consumption

Good to know

Scope of delivery & service

• Fast shipping within 2 business days
• return the unopened seeds to us within 14 days.
• Should unexpected germination problems be caused by the seeds, you will receive a replacement immediately.
• The seeds can be stored for approximately one year if kept dry, airtight and cool.