Taste & Aroma
The fresh green of cress has a sharp, spicy taste with an aroma somewhere between mustard and radish.
Contains natural nutrients
Cress greens contain vitamins A, B1, B2, B3, C, D, and E, as well as the minerals iron, iodine, potassium, calcium, and phosphorus. They also contain essential mustard oil and carotene.
Vitamin C contributes to the normal function of the immune system.
Iron contributes to normal oxygen transport.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- In salad and on bread
- For juicing and in smoothies
- In herb quark and as a decoration for dishes
- For Microgreenand cress sieve cultivation
Good to know
| Certification | DE-ÖKO-006 (Demeter) |
| Origin | German seeds from controlled organic cultivation |
| Botanical name | Lepidium sativum |
| Also called | Garden cress |
| Suitable for | Microgreenand cress sieve |
Scope of delivery & service
- Organic seeds without accessories
- Seeds can be used for both Microgreenand cress cultivation
- Product images optionally show the fully grown cress with tray and soil for visualization purposes
