Taste: Coriander green has a lemony-peppery scent, tastes sourly hot and is particularly suitable as an addition to Asian dishes.
Use: raw: in salads, on bread, for juicing, smoothies or to decorate your dishes.
Positive properties: The essential oil contained in coriander stimulates the appetite and soothes stomach and intestinal problems. As a household remedy, coriander is said to have a blood-cleansing and antispasmodic effect. In addition, coriander greens are often used as a natural antibiotic.
Delivery: This offer includes the organic seeds without accessories. Below the product images, you may see a picture of the microgreens ready for harvesting, including tray and soil, so that you can get an idea of how it looks when it is ready to grow.
Organic Microgreen and Sprout Seeds Coriander. Seeds from controlled organic cultivation for sprout cultivation (DE ÖKO 006).
Botanical name: Coriander sativum
Also called: Arabic parsley, Asian parsley, Chinese parsley, garden coriander, baked coriander, spice coriander, Indian parsley, caliander, clanner, dizzy seed, dizzy weed, stink dill, wall louse herb, bug dill, bug weed, bug cumin, cilantro, culantro, Mexican coriander
