- Taste: Chickpea sprouts have a nutty, slightly buttery taste. The fresh green of the chickpea is crispy and mild with a light bean aroma.
- Ingredients: Sprouted chickpeas have a high content of protein, complex carbohydrates, unsaturated fatty acids, vitamins A and C and lots of iron, magnesium and zinc. The protein it contains is rich in the essential amino acids lysine and threonine.
- Use: sprouted: in salads, on bread, for juicing, smoothies or as a decoration for your dishes
Note: Chickpeas are poisonous when raw and unsprouted. They contain the substance phasin. This substance is broken down during germination. For safety reasons, we recommend heating the sprouted chickpea sprouts before consumption.
Positive properties: promotes digestion, supports blood formation, lowers blood sugar levels and strengthens bones and nerves
Scope of delivery: This offer includes the organic seeds without accessories . see Microgreen ready to be harvested, including the tray and soil
be used for growing Microgreen as well as in sprouting jars
Organic Microgreen and sprouting seeds chickpeas. Seeds from controlled organic cultivation for growing sprouts (DE ÖKO 006).
Origin: France
Botanical name: Cicer arietinum
Also called: Real giggles, Roman giggles, Venus giggles or field peas
