Taste & Aroma
Chickpea sprouts have a nutty, slightly buttery flavor. The fresh green parts of the chickpea are crisp and mild with a subtle bean aroma.
Contains natural nutrients
Sprouted chickpeas contain protein, complex carbohydrates, unsaturated fatty acids, vitamins A and C, iron, magnesium, and zinc. The protein is rich in the essential amino acids lysine and threonine.
Vitamin C contributes to the normal function of the immune system.
Iron contributes to normal oxygen transport in the body.
Magnesium contributes to normal muscle function.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- In the salad
- On bread and as a bread topping
- In smoothies and for juicing
- As decoration for your dishes
Good to know
| Certification | DE-ÖKO-006 |
| Origin | France |
| Botanical name | Cicer arietinum |
| Also called | True giggles, Roman giggles, Venus giggles, field pea |
| Cultivation method | Microgreenand sprouting jar |
Scope of delivery & service
- Organic seeds without accessories (trays and potting soil sold separately)
- Suitable for Microgreencultivation and sprouting in jars
- From controlled organic farming
Important note regarding preparation
Note: Chickpeas are toxic when raw and unsprouted because they contain the substance phasin. This substance is broken down during germination. For safety reasons, we recommend heating sprouted chickpeas before consumption.
