Taste & Aroma
Basil is an intensely spicy herb with an aromatic, peppery taste – a classic Mediterranean culinary herb.
Contains natural nutrients
Contains vitamins A, B, C, E, and K, as well as calcium, iron, potassium, magnesium, and essential oils.
Vitamin C contributes to the normal function of the immune system.
Vitamin K contributes to the maintenance of normal bones.
Note: A balanced diet and a healthy lifestyle are important.
Perfect use
- Raw in salads and on bread toppings
- In smoothies, herb quark and dips
- Juiced or used as decoration
- Perfect with tomatoes and Mediterranean dishes
Good to know
| Certification | DE-ÖKO-006 |
| Origin | Italy |
| Botanical name | Ocimum basilicum |
| Also called | Basil, basil, basil herb, king herb |
| Cultivation method | Light-dependent germinators – do not cover, spray daily |
| Harvest time | 12–21 days |
| Cultivation | Microgreenor cress sieve |
Scope of delivery & service
- Organic seeds from controlled organic cultivation, without accessories
- Seeds can be used for both Microgreenand cress cultivation
