Seed varieties at a glance
Browse through our range and find the varieties that suit you best!
All 48 varieties for growing Microgreen& sprouts
Please note that ALL seed varieties are full of vitamins and minerals after germination. In this overview you will only find their “unique selling points” and not a list of all the ingredients – these are in the product description!



alfalfa
Alfalfa can be grown as sprouts and microgreens and has a particularly high protein and Microgreen content . The mild, nutty taste is also great for small children.


basil
Basil works well on the cress sieve or as Microgreen and has an intensely aromatic, peppery taste . The enzymes it contains are very good for digestion.

Brown millet
Brown millet works as Microgreen and as a sprout. It is rich in minerals and trace elements and tastes slightly nutty - perfect for your morning sprouted muesli !



Fenugreek
Fenugreek is best suited for growing in sprouting jars and contains many important bitter substances that make it very valuable as a remedy in Chinese medicine.


Borage
Borage is intended to be grown as Microgreen and contains many valuable minerals and amino acids . Its delicious cucumber aroma gives your dishes an extra kick of freshness !



broccoli
The most popular variety in the shop can be grown as Microgreen as well as in sprout jars and cress strainers It is full of sulforaphane and a spicy, spicy taste .


Broccoli Calabrese
Calabrese is particularly suitable for growing Microgreen growth . This broccoli variant is also characterized by its high sulforaphane content .


buckwheat
Buckwheat is suitable for cultivation as a sprout and is a so-called pseudocereal . Freshly sprouted, with its mild, nutty taste the perfect addition to any muesli .


dill
Dill is particularly suitable as Microgreen and impresses with its well-known intense, aromatic and slightly sweet taste . It is full of essential oils.

Spelt
Spelled contains both sprouts and Microgreen almost all known vitamins, minerals, enzymes, amino acids and phytochemicals.


Peas
crunchy, juicy peas is to grow them as Microgreen . Its delicious taste of fresh sugar peas is accompanied by a very high protein content .


fennel
as Microgreen , fennel contains many valuable ingredients, including flavonoids and silica . Its light aniseed note makes it a real taste experience.


Goldlein
This mild, slightly bitter variety is best grown as Microgreen . Their particularly high omega-3 content comes from regional organic farming in Germany.


Green lentils
Green lentils can be grown Microgreen or sprouts protein and fiber . They have a tart, slightly bitter taste .


Kale
Fine, tart kale is suitable for all types of cultivation . The high iron and calcium content make it popular in the vegetarian scene as a meat substitute .



Crimson clover
rose clover by many , this variety is suitable for all types of cultivation and is full of proteins and chlorophyll. The clover has a mild, slightly nutty taste .


Chickpeas
nutty, slightly mild taste, chickpeas are particularly known as the basis for hummus and can be grown Microgreen and as sprouts


Coriander (split)
Since there is a seed in each half , the split version enables faster and more even growth than Microgreen or sprouts .



cress
Sure, everyone knows cress. But if you grow it yourself as Microgreen or on the cress sieve , it tastes even spicier . It is also full of mustard essential oils .


Corn
If you grow corn as Microgreen in the dark, it has a wonderfully sweet aroma and a bright yellow color. Its particularly high calcium content is said to be good for bones and teeth.


Mizuna
Mizuna is great as Microgreen cabbage taste is reminiscent of turnip stalks . It contains lots of fiber and the minerals calcium and potassium .


Mung beans
Mung beans are more commonly known as sprouts , but can also be grown as Microgreen The sweet-tart taste is complemented by an extremely high nutrient density .

Naked barley
Barley contains both sprouts and Microgreen almost all known vitamins, minerals, enzymes, amino acids and secondary plant substances .

Naked oats
be grown both as a sprout and as a Microgreen It contains enzymes, vitamins A, B1, C, E, K , fiber, choline, calcium, iron, magnesium and sodium.


Pak choi
mild and slightly mustard-like aroma, Pak Choi fits perfectly into Asian cuisine. It is full of mustard oils and can be used all types of cultivation


Quinoa
sprout is ideal a muesli base , especially when combined with buckwheat . It is full of minerals and amino acids .



radish
Radishes are suitable for all types of cultivation and have a delicate, spicy taste - just like radishes! It also contains a large amount of nutrients .



Radishes red
Red radishes impress with their striking color and of course the typical radish note . They can be used all types of cultivation


radish
The delicate, spicy radish taste is ideal in Asian cuisine . for all types of cultivation , radish is full of essential oils, especially mustard oil .


Beetroot
as Microgreen , this variety impresses with its typical beetroot aroma . In addition to an above-average amount of nutrients, the bright red stems also look great.


Red lenses
Fresh lentil greens can be used both as microgreens and Microgreen sprouts . With its tart, slightly bitter taste, it is full of protein and fiber .


Red amaranth
Microgreen amaranth has a mild, fine-tart and slightly sweet aroma. known for its high content of vitamins K, E, C and beta-carotenes .


Red kohlrabi
Kohlrabi has a fresh, mild taste that is slightly reminiscent of cabbage. It is suitable for all types of cultivation and is particularly rich in vitamins A and B as well as many minerals.


Red clover
The mild, slightly nutty taste is ideal for getting started in the world of seedlings. for all types of cultivation , it is known for its many minerals .


Red cabbage
for all types of cultivation and full of nutrients: red cabbage is one of our healthiest varieties. It is particularly known for its fine, tart, mild taste and its flavonoids .


arugula
Rocket is suitable for growing as Microgreen or in a cress sieve . It contains a lot of mustard oils and folic acid , and with its spicy, spicy taste a popular salad addition.


chive garlic
You should grow chives as Microgreen . It is full of vitamins and minerals and impresses with its aromatic garlic note . The great thing: there is no bad breath!


Mustard
You can grow mustard as Microgreen or in a cress sieve . It owes its high spiciness to its spicy taste and is a great source of essential mustard oil .


sunflowers
One of our most popular Microgreen is the sunflower with its nutty taste and crunchy, juicy bite . It is also rich in high-quality protein .


Wheat
Our wheat is particularly impressive as Microgreen due to its very high chlorophyll content , but also has a very high nutrient density .