Sprouts
Dry sprouts
Sprouts can be preserved easily by drying them. It is best to use a dehydrator so that the drying temperature is below 42
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Sprouts can be preserved easily by drying them. It is best to use a dehydrator so that the drying temperature is below 42
Sprouts should always be soaked in water for a few hours at the beginning so that the seeds soak up water. If you
You can eat your sprouts whole. The shell usually comes off during germination and floats when rinsed
The best-known varieties that have been found in every health food store for years include alfalfa, mung beans, fenugreek, lentils and broccoli
You can also grow Microgreen in the garden or on your balcony in summer. However, you should note that very