Did you know that Microgreentaste more intense than fully grown vegetables?
You don't have to believe us, but you could try it out for yourself and put it to the test: Get a small bowl of cress from the supermarket or your favorite organic shop and sprinkle a handful of cut leaf stems on your crusty bread, over your soup or your favorite pizza… <strong>we bet you'll be able to clearly taste the wonderful little baby greens among all the other ingredients!</strong>
The leafy greens tantalize your taste buds – and Microgreencontain many vitamins, are readily available, easy to grow, and much more. Let's discover this step by step.
Many vitamins and nutrients in Microgreen
Microgreencontain vitamins, minerals such as magnesium, calcium and iron, as well as secondary plant compounds and antioxidants.
The germination process enriches the soil with vitamins, enzymes, minerals, and trace elements. Note: A balanced diet is important.
Red cabbage Microgreenmicrogreens rich in beta-carotene, vitamin C, and vitamin E. Vitamin C contributes to the normal function of the immune system*. *Note: A balanced diet is important.
Broccoli Microgreencontain sulforaphane, a secondary plant compound.
This is what pure life tastes like
through sunlight Microgreenchlorophyll Chlorophyll is a natural component of leafy vegetables.
The taste varies from strong and refreshing to sweet and mild to spicy and peppery – a treat for your palate.
Fresher than store-bought vegetables and plastic-free
Supermarket vegetables often travel halfway around the world and arrive in plastic packaging. You can grow Microgreenyourself anytime – locally from your windowsill, without transport or plastic.
Easy and quick to grow
Instead of waiting months for broccoli: Broccoli Microgreenare ready to harvest after 6-10 days.
Our step-by-step instructions make cultivation easy.
Cheaper than store-bought organic vegetables
1 kg of organic broccoli costs €4-5. 35 g of radish seeds (approx. €0.80) will produce 400 g Microgreen. 250 g of pea seeds (approx. €2.25) will produce up to 350 g of Microgreen.
Versatile
Use your fresh Microgreen in Buddha bowls, salads, soups, as a bread topping, in smoothies or for decoration.
It's best eaten fresh to enjoy the taste.
Available all year round
Microgreenseeds and sprouting seeds can be stored in a space-saving manner.
Seasonal growing tips: Protect from drying out in summer, avoid overwatering in winter. Ideal temperature: 18-22 °C.
Bring more greenery into the house
No garden needed: Plant in Microgreentrays and watch the jungle on your windowsill.
No pesticides or fertilizers are needed
Growing your own Microgreen saves on transportation, plastic, pesticides, and artificial fertilizers. Our organic potting soil is natural.
Microgreenare a real eye-catcher
The growth process is fascinating: roots and seedlings grow from seeds. On the plate, colorful varieties like kohlrabi, amaranth , or sunflower create striking contrasts, for example on spelt and blueberry pancakes.
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