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    Harvest Microgreen correctly

    Harvest Microgreen correctly

    Table of contents

    In this post we will look at how you can harvest Microgreen correctly and maximize the harvest yield. Have fun!

    When are Microgreen ready to harvest?

    To get the highest quality and nutrient density, you should harvest Microgreen at the right time. There are a few factors to consider to determine when Microgreen are ready to harvest:

    • Different types of Microgreen and their ripening time: Different types of Microgreen have different growing times and are therefore ready to harvest at different times. For example, Microgreen are usually ready to harvest after 7-10 days, while sunflower Microgreen take up to 14 days. the recommended growing time for all of our Microgreen varieties in our FAQ under “ Microgreen ”.
    • Signs that Microgreen are Ready to Harvest : When Microgreen are ready to harvest, they show certain signs. Most Microgreen have two cotyledons followed by true leaves. As soon as the two cotyledons have fully unfolded and the plant has reached a height of 2.5 to 7.5 cm, you can usually harvest it. The cotyledons should have a strong color and the roots should be well anchored in the soil.

    It is important not to leave the Microgreen on the windowsill for too long as they can spoil quickly if they are overripe. This is because when growing Microgreen we sow the small plants much closer together than nature intended. Of course, the larger the plants become as they grow, the more space and nutrients they need.

    In the next section, we'll take a closer look at how to harvest Microgreen .

    How do I harvest Microgreen correctly?

    Harvesting Microgreen is easy and requires only a few tools and some skill. Here are some steps you can follow to get the best results:  

    • Preparing the tools and container: You will need a clean and sharp pair of scissors or a sharp knife to cut Microgreen Make sure your scissors or knife are clean and disinfected to minimize the risk of contamination and infection. You should also provide a container or tray to collect the harvested Microgreen .
    • Cutting Techniques and Methods: To Microgreen , you should cut the stems near the soil surface where they grow from the soil. Avoid cutting into the roots or soil. You can either harvest the entire plant at once, or pick individual leaves if you don't need them all at once. Make sure you don't harvest too much at once so as not to affect the growth of the remaining plants.
    • Tips for Maximizing Harvest: To maximize the harvest of Microgreen , you should water them regularly. You should also make sure that they get enough light and that the humidity is not too high to avoid mold growth.

    How can I use Microgreen ?

    Microgreen are not only easy to grow and harvest, but also very versatile in the kitchen. Below we will introduce you to some possible uses and ideas for preparing your meals:  

    • As a garnish: Microgreen are ideal as a garnish for salads, soups, sandwiches and many other dishes. Their delicate texture and fresh flavor can quickly elevate a simple meal.
    • As a main ingredient: you can Microgreen as a main ingredient in salads, wraps or sandwiches to give them a healthy and nutritious kick.
    • As a smoothie ingredient: Microgreen can also be added to your smoothie to give it an extra dose of nutrients. Try a green smoothie made with spinach, avocado, banana, and Microgreen like cress or broccoli.
    • For garnishing desserts: You can also use your colorful sprouts to garnish desserts such as ice cream or pudding to give them a touch of freshness and color.
    • For seasoning dishes: Microgreen can also be used as a seasoning ingredient in various dishes to give them an additional flavor boost. For example, basil microgreens can be incorporated Microgreen a tomato sauce or Microgreen can be used to season curry dishes.

    How long do Microgreen last?

    You should consume Microgreen soon after harvesting as they are very tender plants and have a limited shelf life. However, if you store your finished seedlings correctly, they can last longer. Here are some tips:  

    • Store them in the refrigerator: After harvesting, you should wash and dry the Microgreen thoroughly. You can then store them in a sealable container in the refrigerator. Make sure the container is clean and dry to avoid mold growth.
    • Use them soon: Microgreen should be consumed within a day or two to retain their flavor and nutrients. Don't wait too long to use them as they will quickly wilt and lose their texture.
    • Don't store them near fruit: Fruit releases ethylene, a natural ripening gas that can shorten the shelf life of Microgreen . Therefore, do not store them near fruit.
    • Grow only as much as you need: If you only grow as many Microgreen as you need, you avoid unnecessary waste and can ensure that you always have fresh Microgreen on hand.

    So you see : harvesting Microgreen is a quick and easy way to add fresh greens to your meals. However, you should know when your Microgreen are ready to harvest and how to harvest them correctly to get as much flavor and nutritional value as possible. You can then use them in salads, sandwiches or in warm dishes such as soups or stir-fries.

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