Sprouts
My sprouts have black spots
If your sprouts have black spots, it's most likely mold. I would advise you to throw them away and clean your sprouting jar
Frequently Asked Questions
Sprouts
Comprehensive articles
Sprouts
Sprouts are fuzzy
If your sprouts are fuzzy, you need to determine whether it's micro-roots or mold. This can be especially common in warm temperatures
Sprouts
Drying sprouts
Sprouts can be easily preserved by drying. It's best to use a dehydrator to ensure the drying process stays below 42°C
Seeds
Sprouts without soaking?
Sprouts should always be soaked in water for a few hours at the beginning so that the seeds absorb water
Sprouts
Can sprouts be eaten whole (with roots and peel)?
You can eat your sprouts whole. The outer skin usually detaches during germination and floats to the surface when rinsing
Seeds
What types of sprouts are there?
Among the best-known varieties, which have been available in every organic shop for years, are alfalfa, mung beans, fenugreek, lentils, and broccoli